Yesterday Eva and I took the baby to a tiny village in Bavaria to see the quarry/company that her grandfather owned. It was quite neat, they gave us a tour on a Jeep and everything. I couldn’t understand a lot of what our guide was telling us, but Eva translated some of it for me. I couldn’t imagine working in a quarry in BAVARIA..where they have feet and feet of snow to deal with every winter! It was neat to be in her grandfather’s office and look at all of the pictures.
After that, we went to the only place to eat in town, called something that started with a W…and, even though it was 3:30 on a Monday, this place was packed! I had a delicious pork dish with a Knödel dumpling and gravy, and then we had DESSERT.
OH. My. God. This place made the most incredible cakes I have ever seen! They had this tiny little bakery inside, and by the looks of it, people were coming in and out just to take cake away! Just like Hayes Barton. We had “Kaiserschmann”, a traditional Austrian dessert…it’s pretty much like a really fancy funnel cake with apple sauce. Fried dough and powdered sugar. But it’s much denser and creamier and it has raisins in it. We shared it, but I’m positive I consumed about 80% of it. Then, we took 5 pieces of cake home with us because they looked so amazing! Also, they had the best, most delicious, butteriest coffee I have had since being over here. I must get the name of the town and the Café so I can try to go back someday!
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